I have been a food blogger for almost 4 years now and remain very enthusiastic about this very topic.

It is said that “it is necessary to eat to live” but it is also true that we, French, “live to eat”. To quote Raymond Blanc, my culinary guru :” Gastronomy is in our DNA”.

Whenever there is a little gathering of friends or family, inevitably, the conversation turns to food, meals shared or meals planned.

My cuisine is simple and does not present too many challenges. I am privileged to know two great chefs but, although I have occasionally discussed aspects of some recipes with them, I simply enjoy cooking tasty and healthy meals, immersed in the traditions of Provence, Corsica and the French West Indies.


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