In a hurry to produce something tasty and healthy?
If you have courgettes in the fridge, that’s it.
3 medium-sized courgettes, peeled and cut into chunks
1 onion, peeled and quartered
125 ml single cream
2 vegetable stock cubes
a few croûtons
dried wild marjoram
- Put the courgettes, the onion and the stock cube in a pressure cooker and cover with cold water.
- When it is cooked, whizz and add the cream.
- Spread a little goat cheese on the croûtons and sprinkle a little marjoram on top.
- Serve immediately with the croûtons.
A cool Chablis – or champagne – if you some left in the fridge, goes well with this soup.
Bon Appétit !
Tip: Do not add salt as the stock cubes will already contain some.