Velouté de Courgettes = Creamy Courgette Soup

In a hurry to produce something tasty and healthy?

If you have courgettes in the fridge, that’s it.

Serves 4:

3 medium-sized courgettes, peeled and cut into chunks

1 onion, peeled and quartered

125 ml single cream

2 vegetable stock cubes

a few croûtons

goat cheese

dried wild marjoram

  1. Put the courgettes, the onion and the stock cube in a pressure cooker and cover with cold water.
  2. When it is cooked, whizz and add the cream.
  3. Spread a little goat cheese on the croûtons and sprinkle a little marjoram on top.
  4. Serve immediately with the croûtons.

A cool Chablis – or champagne – if you some left in the fridge, goes well with this soup.

Bon Appétit !

Tip: Do not add salt as the stock cubes will already contain some.

 

 

 

 

 

 

 

 

 

 

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