Aubergine Fan = Eventail d’Aubergine

A fan to appeal to your eyes before your tastebuds. A different way to present aubergines, which is easy and quick. This can be a good accompaniment to meats or fish. It can be eaten on its own with a slice of warm country bread.

serves 2:

2 medium-sized aubergines

1 small tomato, sliced

2 slices of Mozarella

a pinch of Origano

1 tablespoon olive oil

salt and pepper

 

  1. Remove the stalks and slice each aubergine fairly thinly as it will need to be tender when cooked, making sure that approximately 1cm remain intact at the bottom.
  2. Put each aubergine on a tray in a pre-heated oven at 200C and open the slices gently, sprinkling a little salt and pepper and Origano in the heart and placing a tomato slice near the top. Drizzle with olive oil. Cook for 15 minutes, take out of the oven to add the Mozarella and cook for a further 2 minutes.
  3. Serve immediately.

Bon Appétit !

 

 

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