A not-so-indulgent-dessert-for Lent

Lent has only started but the need to provide a dessert from time to time is still felt. Since there were some little raspberry heart-shaped jellies left over, this gave me the idea to use them. The alternative was, of course, to eat them promptly. Will-power ensured a little decoration for the ice-cream instead.


serves 2:

1 banana

2 generous scoops of Rum and Raisin ice-cream

10 little heart-shaped jellies


  1. Slice the banana and line an ice-cream dish. Cover with the ice-cream and decorate with more slices of banana and the little jellies.


Bon Appétit!

Tip: If you are not observing Lent, a small glass of Sauternes will go nicely with this dessert.


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