Petits Rouleaux de Jambon aux Champignons = Little Ham Rolls with Mushrooms

Little time to prepare a light supper and some Fricassée de champignons ( see post of 21 November) left prompt me to make these simple ham rolls.

This is real fast food and so simple!

1. Warm up the mushrooms and the ham slices.

2. Place the mushrooms inside the ham and roll.

3. Serve immediately.

Bon Appétit!

Tip: To bring an extra touch to this simple dish, you can pour some warmed up goat cheese or Crème de Brie on the rolls.
Another alternative is to coat the rolls with warmed up fresh cream which has been mixed with a small amount of tomato purée.
There are many tasty variations, depending on your inspiration and the contents of your fridge.


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