Petits Rouleaux de Jambon aux Champignons = Little Ham Rolls with Mushrooms

Little time to prepare a light supper and some Fricassée de champignons ( see post of 21 November) left prompt me to make these simple ham rolls.

This is real fast food and so simple!

1. Warm up the mushrooms and the ham slices.

2. Place the mushrooms inside the ham and roll.

3. Serve immediately.

Bon Appétit!

Tip: To bring an extra touch to this simple dish, you can pour some warmed up goat cheese or Crème de Brie on the rolls.
Another alternative is to coat the rolls with warmed up fresh cream which has been mixed with a small amount of tomato purée.
There are many tasty variations, depending on your inspiration and the contents of your fridge.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s