Episode 2 of Crabs with Rice

Finally, I am pleased that we were able to savour crabs with rice, thanks to our fishmonger who, not only provided us with small soft-shelled crabs from the Orkneys, but also offered to cook them “humanely” in cold water first.

So, not the original favouilles but very tasty crabs all the same!

Adaptation and improvisation remain the key elements of the way I cook, and that´s fine for me! (Hopefully, also for my family and guests).


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s