Episode 2 of Crabs with Rice

Finally, I am pleased that we were able to savour crabs with rice, thanks to our fishmonger who, not only provided us with small soft-shelled crabs from the Orkneys, but also offered to cook them “humanely” in cold water first.

So, not the original favouilles but very tasty crabs all the same!

Adaptation and improvisation remain the key elements of the way I cook, and that´s fine for me! (Hopefully, also for my family and guests).

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