It is now mushroom season and they make a marvellous accompaniment to any meat, hot or cold, or any white fish.
They don’t take long to cook and their scent fills the kitchen in a very appetising way.
400g Portobello mushrooms, peeled and sliced
2 tablespoons olive oil
3 garlic cloves, peeled and sliced
A handful flat leaf parsley
Salt and pepper
1. Warm up the oil in a non-stick frying pan and add the mushrooms, the garlic and the parsley.
2. Gently toss for a few minutes until the mushrooms are tender.
3. Season and serve immediately.
Served on slices of freshly baked country bread with a salad or with soup, this makes an easy light meal.