To celebrate Lauren’s engagement to Chris, here is one of my favourite cocktails:
In a Martini glass or in a champagne flûte previously refrigerated, pour 2/3 champagne brut and 1/3 peach liqueur.
Stir and enjoy!
If you can find some, small boudoir biscuits from Reims will accompany this cocktail perfectly.
Note: For this cocktail I do not use champagne rosé.