Petits Feuilletés aux Anchois or Little Anchovy Appetizers

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The good weather prompts me to prepare an apéritif and instead of serving ready made nibbles, I shall use the beautiful pastry cutter in the shape of Corsica and my favourite combination of anchovies, sun dried cherry tomatoes and olives.

This does not require lengthy preparations and it is very tasty, providing you like the strong tastes of the ingredients.

So, roll out a sheet of flaky pastry, cut out the shapes with the pastry cutter and using the point of a sharp knife, make an outline 0,5 cm on the inside then place 1 anchovy, 1 tomato and 1 olive on each pastry.

Cook in a pre-heated oven at 200C for 10 minutes and enjoy!

Bon Appétit!

Note: Any pastry cutter will do. The size of the pastry will dictate how many anchovies, tomatoes and olives you can place on them.

If you do not have any pastry cutters handy, cut out rectangles 5cmx2cm   and make a thin outline 0,5cm on the inside with the point of a knife.

 

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