Courgettes are one of my favourite vegetables and I always find a way to prepare them either as a main course with stuffing or as an accompaniment like this gratin.
I chose to steam the vegetables as it is a healthier option. The fat and proteins were provided by the Crème de Brie which I found in my local supermarket.
I will probably use this creamed cheese for gratins from now on.
2 big courgettes, peeled and cut into large chunks
1 big leek, rinsed and cut into rings
A teaspoon of celery salt
100g of crème de Brie
A handful of flat leaf parsley
1. Steam the vegetables.
2. Put them in an oven-proof dish and mix in the celery salt, the parsley and the crème de Brie.
3. Place in a pre-heated oven at 200C for 15 minutes.
Serve as an accompaniment to meat or fish or on its own.