Image

Peach Soup

It is the season when peaches are at their best and I like to try different ways of enjoying them.
This dessert can be made with nectarines as well.
The Prosecco bubbles are very refreshing on a hot Summer evening.

For 4 people you need:
1 kg ripe peaches
Juice of one lemon
100 g caster sugar
100 ml Prosecco

1. Rinse the peaches.
2. Cut them into smallish pieces.
3. Sprinkle the sugar on top and add the lemon juice.
4. Stir well and add the Prosecco.
5. Pour into pretty glasses and place in the fridge for 1hour at least.

Enjoy!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s