Peach Soup

It is the season when peaches are at their best and I like to try different ways of enjoying them.
This dessert can be made with nectarines as well.
The Prosecco bubbles are very refreshing on a hot Summer evening.

For 4 people you need:
1 kg ripe peaches
Juice of one lemon
100 g caster sugar
100 ml Prosecco

1. Rinse the peaches.
2. Cut them into smallish pieces.
3. Sprinkle the sugar on top and add the lemon juice.
4. Stir well and add the Prosecco.
5. Pour into pretty glasses and place in the fridge for 1hour at least.




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